Open house…


Thank you very much Irene! Open house here from Bloesem Kids.



After a nice dinner, we made some pretty origami and I couldn’t stop; when you learn how to fold, it is very therapeutic… The sweets are so pretty, Anton had lots of them.


Updating my portfolio is a never ending job… I keep records of ideas, like these beautiful fabrics from Designers Guild and Osborne and Little available this spring-summer.



Menu avec Takako, Tatsuro et Sahoko:
Poulet a la Gaston Gerard et gratin dauphinois de Mémé! Mousse au chocolat classique et petit sablés.